We grew up around the flame. Now we put it in your freezer.
The founders of OLIVE FLAME. grew up eating food from the Levant — built on spice traditions passed down through generations, fermentation knowledge, and recipes that do not take shortcuts. Moving to Washington DC meant finding nothing that came close.
So they built it themselves. The recipe came from a Jordanian family with over 40 years in this food. The proof came from a twelve-hour flight to Amman. The verdict from people who have eaten this food their entire lives: it tasted like home.
This is not a food brand. It is a craving, answered. And this is only the beginning.



